Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
When ever you find a product with the Sous Vide Graphic, that means that the product has been designed and approved for Sous Vide cooking devices:
What equipment do I need to cook sous vide?
It’s actually very affordable and easy to get started with sous vide cooking thanks to the recent availability of sous vide devices built for the home cook. You’ll need a few things:
Browse our Catalog of Sous Vide Pouches & Bags below:
High Clarity Clear Transparent Amber Tint Pink / Pink Tint Shiny Silver Tint Blue / Blue Tint Black / Black TintWhite Matte White White Foil Beige Tan Brown Chocolate Matte Black Black Foil Lime Green Green Matte Green Dark Green Green Foil Teal Green Matte Turquoise Purple Rose Magenta Burgundy Red Red Foil Orange Matte Orange Yellow Plastic Bags Matte Gold Gold Foil Silver Silver Foil Brushed Bronze Champagne Copper
Adhesive Anti-Static ECO Friendly Biohazard Boilable Clean Room Conductive d2w ESD FDA Approved Freezable Guarantee Hang Hole Heat Sealable Heat Shrink Leakproof Mailing Microwaveable Plastic Header Postal Approved Printable Resealable Saddle Pack Sous Vide Stretches Suffocation Warning Tamper Evident Tear Notch Tear Strip Poly Tubing Twist Ties UV Resistant Vacuumable Vented Water Activated Water Soluble White Block Wicketed
Recyclable PETE Recyclable HDPE Recyclable PVC Recyclable LDPE Recyclable PP Recyclable PS Recyclable Other Co-ex PE Co-ex PP VMPET / LLDPE KRAFT / VMPET / LLDPE MOPP / VMPET / LLDPE PET / FOIL / LLDPE PET / INK / AL / LLDPE PET / INK / VMPET / LLDPE Kraft