Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
When ever you find a product with the Sous Vide Graphic, that means that the product has been designed and approved for Sous Vide cooking devices:
What equipment do I need to cook sous vide?
It’s actually very affordable and easy to get started with sous vide cooking thanks to the recent availability of sous vide devices built for the home cook. You’ll need a few things:
Browse our Catalog of Sous Vide Pouches & Bags below: